10 Herbal Recipe to Treat Gout

1. Madeira-vine leaves (Anredera cordifolia)

Image source: Wikipedia

Madeira-vine leaves contain as follows, flavonoids, oleanolic acid, vitamin C, saponins, alkaloids, and essential oils.
How to make:

Prepare 20 young Madeira-vine leaves.
Ripe water is about 8 cups.
Clean the Madeira-vine leaves first with water then squeeze the leaves out of mucus.
Then, boil the 20 Madeira-vine leaves with the water that was prepared earlier with a flame that is not too tight.
Boil the Madeira-vine leaves until boiling, and leave until the water is reduced by 3 cups.
After that, lift and cool the boiled water of Madeira-vine leaves then the cooking water and the water is ready to drink.

2. Noni (Morinda citrifolia)

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Noni fruit contains scoleptin, terpenoids, anti-cancer substances, xeronine and phroxeronine.

How to make:

Prepare 2 kg noni, 4 cm white turmeric, 2 cm galangal, 3 clove seeds, and 2 liters of water.
Then cut the noni fruit (choose the old one), cut it into 4 parts. Then soak the noni fruit in clean water for about ½ hours.
Take the white turmeric that was prepared earlier, then clean and peel the skin. After that put in a pan that has been filled with 2 liters of water.
Also add the noni fruit that has been cut before, then boil and leave until the water is reduced to 1 liter of water.
After that do not reduce the fire first, put the cloves and cinnamon in the pan.
After all the ingredients put in the pan are evenly mixed, turn off the heat and strain the cooking water using a thin cloth.
After the boiled water is filtered, let it sit for a while until the cooking water becomes clear.
Noni fruit cooking water is ready for consumption.

3. Soursop leaf (Annona muricate)

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Soursop leaves contain fiber, vitamins A, B, and C, minerals that consist of pottasium, calcium, iron, acid gentisate, annonacin, annocatilin, and anonol.

How to make:

Take 6-10 soursop leaves and wash them with running water.
Cut the soursop leaves into several parts, this is done so that the juice contained in the leaves is not mixed with water.
Prepare 2 cups of water then boil the soursop leaves with the water.
Wait and let stand until the water is reduced to 1 cup, then drink after being cooled. We recommend that you drink the soursop leaves boiled water twice a day every morning and night regularly.

4. Bay leaf (Syzygium polyanthum)

Image source: Wikipedia

Bay leaves contain tannins, flavonoids, alkaloids, and essential oils.

How to make:

Prepare 10 bay leaves.
Then boil with water as much as 700 cc.
Add lemongrass about ½ stalk.
Boil bay leaves with water until the water is reduced by 200 cc.
Decoction of bay leaves is ready to drink while warm.
Drink boiled water of the bay leaves 1-2 cups every day.

5. Moringa leaf (Moringa oleifera)

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Moringa leaves contain vitamin C, calcium, protein, potassium, and iron.

How to make:

Prepare enough Moringa leaves.
Clean the Moringa leaves with warm water.
Dry the leaves.
Mash or puree the dried moringa leaves using a pounder, making sure the mash is clean.
Then store it in a closed place.
Moringa powder that has been crushed and mashed is ready for consumption and may be mixed with food or drink.

6. Leaves of cat whiskers (Orthosiphon aristatus)

Image source: Wikipedia

The leaves of cat whiskers contain potassium salts, essential oils, flavonoids, and much more.

How to make:

Prepare 5 leaves of cat whiskers.
Coupled with 3 leaves of meniran leaves.
Also prepare 250 liters of water.
After all the ingredients are prepared, boil and boil until the water is reduced to about 1 glass.
After filtering and cooling the boiled leaves of the cat's whiskers are ready to drink.
Take this cooking water 3-4 times a day.

7. Red betel leaf (Piper betle)

Image source: Wikipedia

Red betel leaves contain allylprochecol, alkaloids, cineole, extragol, eugenol, phenyl propoda, extragol, essential oils and much more.

How to make:

Prepare about 7 red betel leaves.
4 glasses of water.
Wash all prepared ingredients thoroughly.
Slice the ingredients into small sizes.
Boil all ingredients until boiling.
Add honey if necessary.
Cooking water is ready to drink, drink ½ cup every day.

8. Red ginger (Alpinia purpurata)

Image source: Wikipedia

Red ginger contains zingiberol, bisabolena, kurkumen, gingerol, filandrena and bitter resin.

How to make:

Prepare 2-3 segments of red ginger and cut into the size of a thumb.
Clean the red ginger with clean water, and clean it to the surface of ginger.
Take the ginger that has been cleaned before, then put it in boiling water.
Boil the ginger until the color of the water changes.
Lift the boiled ginger water and let it cool.
If it's cold, the cooking water is ready to drink and consumed 2-3 times a day.

9. Mangosteen skin (Garcinia mangostana)

Image source: Wikipedia

Mangosteen peel contains antioxidants, protein, calcium and so on.

How to make:

Scrape the mangosteen peel and put it in a blender.
Add 1 cup of water and sugar to taste.
Blend until smooth and drink every 2 times a day regularly.

10. Bitter leaf (Andrographis paniculate)

Image source: Wikipedia

Bitter leaf contains flavonoids, alkanes, ketones, aldehydes, calcium, potassium, and sodium.

How to make:

Provide 10 grams of dried bitter leaf.
Provide 10 grams of ginger rhizome.
Provide 10-15 grams of rifey leaves.
Also prepare 1 gr of pepper.
Wash all the ingredients, then mix all ingredients and boil with 5 cups of water until the remaining 3 cups of water in it.
After the boiled water of sambiloto leaves is ready, consume 3 cups every day, in the morning, afternoon, and evening regularly.