Treat Cancer Using Bitter Gourd (Momordica charantia)
Bitter gourd is a vegetable that is famous for its bitter taste. Even so, this plant has its own appeal for cooked. This plant comes from India & Burma and has spread to all parts of Asia. Did you know that bitter gourd could kill cancer cells?. This plant contains vitamin A, B vitamins, vitamin C, beta-carotene, lutein phytochemicals, lycopene, calories, protein, fat, carbohydrate, calcium, phosphorus, potassium, iron, and sodium
How to make bitter gourd concoctions is as follows:
- Cut 2-3 slices of bitter gourd and put in a glass.
- Pour hot water.
- Drink every day.
Hot water pare will emit an anti-cancer substance, this is a new development in medical treatment that is useful in treating cancer. Hot water extract of bitter gourd will affect cysts and tumors. Using bitter melon to treat cancer, it will only kill bad tumor cells, it will not affect healthy cells.
Besides treating cancer, bitter gourd can also balance high blood pressure, improve blood circulation, reduce blood clots and can prevent deep vein thrombosis.